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Cameron Toth
Owner/CEO


Cameron Toth has spent the last 20 years working and learning events. Cameron started bartending at World Yacht in 1998 and then went on to join staffing agencies that provided waiters for events in NYC and Westchester.  



Mr. Toth has managed cafeterias at Manhattanville College and Mastercard for Flik International.  He has run a full food service operation at Cadbury Schweppes HQ in Port Chester, NY (900 King Street). Cameron has spent four years coordinating logistics for Medical Education Meetings.  All the while Cameron Toth has always staffed catering functions on the weekend.  

 

Cameron is passionate about education and he uses every opportunity on an event, in an interview and in event follow up calls to continue staff training.

 

When booking your event Cameron is happy to provide event advice and can often steer clients to easy solutions.  Cameron Toth has worked with many Westchester caterers so is a great source for recommendations.  Please look at the clients page of this website if you would like a brief overview of many of our catering partners

To Book Call:        914-949-0411
Cameron's Cell:    347-992-4537
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Margaret Brunner
Office Administration

 

Margaret Brunner comes to Toth Event Staffing with a catering background and a passion for service.

 

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To Book Call:         914-949-0411
Margaret's Cell:     914-215-5433
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Nathaleen Then
Hiring Administration

 

Nathaleen Then brings a passion to helping people to her role as hiring administrator.  She is our front line filter for brining people in and getting them started on the right foot with the necessary experience required to service our clients.

 

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To Interview Call:    914-949-0411
Nathaleen's Cell:     914-222-3137
Teresa Toth
Owner and Field Specialist 


Teresa joined Flik International in 2001.  She has been in the Food Service and Event Industry ever since.  

Mrs. Toth has a great depth of experience in retail cafeterias and corporate catering.  She has a firm understanding of the professionalism needed to run a kitchen as well as the daily experience of talking with and keeping great clients coming back. 

To Book Call: 914 949 0411

Management  Team