Cameron Toth
Owner/CEO
Cameron Toth has spent the last 25 years working and learning events. Cameron started bartending at World Yacht in 1998 and then went on to join staffing agencies that provided waiters for events in NYC and Westchester.
Mr. Toth has managed cafeterias at Manhattanville College and Mastercard for Flik International. He has run a full food service operation at Cadbury Schweppes HQ in Port Chester, NY (900 King Street). Cameron has spent four years coordinating logistics for Medical Education Meetings. All the while Cameron Toth staffed catering functions on the weekends.
Cameron is passionate about education and he uses every opportunity on an event, in an interview and in event follow up calls to continue staff training.
When booking your event Cameron is happy to provide event advice and can often steer clients to easy solutions. Cameron Toth has worked with many Westchester & Fairfield caterers. He is a great source for recommendations. Please look at the clients page of this website if you would like a brief overview of many of our catering partners.
To Book Call: 914-949-0411
Cameron's Cell: 347-992-4537
Margaret Brunner
Operations & Bookings Administrator
Margaret Brunner has been in the hospitality industry for over 35 years. She owned a catering business with her husband Chef Steven Brunner. Margaret has catered everything from private home dinner parties to rustic barn weddings. Margaret is very passionate about making each and every event perfect.
Margaret Brunner joined the Toth Event Staffing team in 2022 after leaving a 20 year career in the fragrance industry.
To Book Call: 914-949-0411
Montay Savoy
Assistant Hiring Manager
Montay Savoy is an experienced Account Executive with a background in solving client problems and exceeding expectations.
As a Direct Support Professional at Select Human Services, Montay worked with individuals with disabilities, providing hands-on care, transportation assistance, and support in community integration.
Montay served as a Caretaker at Vivvi Early Learning for the New York Yankees Organization, ensuring the well-being and development of children through engaging activities and adherence to safety protocols.
To Interview Call: 914-400-3689
Teresa Toth
Owner and Field Specialist
Teresa joined Flik International in 2001. She has been in the Food Service and Event Industry ever since.
Mrs. Toth has a great depth of experience in retail cafeterias and corporate catering. She has a firm understanding of the professionalism needed to run a kitchen as well as the daily experience of talking with and keeping great clients coming back.
To Book Call: 914 949 0411
Management Team